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Food Service Attendant - 40hr/wk

22 days ago by UPMC - University of Pittsburgh Medical Center
  • Salary negotiable
  • Williamsport, PA, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Food Service Attendant role at UPMC Williamsport (hospital/healthcare) assembling, preparing and serving patient and guest meals in a timely, safe, customer-focused way. Full-time 40 hours/week with shifts between 9:00am–8:30pm, including every other weekend and every other holiday. Standout perk: described as a great work environment and rewarding service to others.

Key skills
Food preparation and meal assemblyFood safety and safe food handlingCustomer serviceSanitation and cleaning (tables/work areas)Operating food service equipmentStocking and inventorying suppliesFollowing diet orders and menusPatient identification and tray deliveryHand hygiene and infection control proceduresCompliance with health department guidelines
Salary not listed — comparable full-time hospital food service attendant roles in Pennsylvania typically pay about $13–$18/hour.
You'll thrive here if you’re reliable on a rotating weekend/holiday schedule and consistently follow food safety, hygiene and customer service standards while serving patients and guests.
Why apply
  • Full-time 40 hours/week
  • Great work environment
  • Rewarding service to others

UPMC Williamsport is hiring a full-time Food Service Attendant to work 40 hours/week between the hours of 9:00am to 8:30pm, including every other weekend and every other holiday. This position is responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. We are looking for someone who practices appropriate food handling techniques and food safety procedures in all aspects of job and demonstrates excellent customer service skills on a consistent basis. If you are interested in a great work environment and providing a rewarding service to others, this may be the place for you! Apply today to find out!

Responsibilities

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

Adheres to department procedures regarding the operation of all food service equipment.

May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.

Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.


Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

  • Act 34


UPMC is an Equal Opportunity Employer/Disability/Veteran

Reference: 20222_7901793449·Original posting
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