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Food Service Cashier

1 month ago by UPMC - University of Pittsburgh Medical Center
  • Salary negotiable
  • Cumberland, MD, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Food Service Cashier (float) role at UPMC Western Maryland, supporting multiple stations including cashier, grill, salad bar, pizza, and home zone. You'll focus on accurate cash handling, customer service, and maintaining clean, HACCP-aligned work areas in a fast-moving hospital food service setting. Standout perk: access to a Hospitality internship opportunity through UPMC/ACM.

Key skills
Cash handling and making changeFood preparationCustomer serviceHACCP guidelinesBasic math and counting accuracyPortion control and product charging accuracyFood safety and quality standardsStation setup and close-down (cashier station)
Salary not listed — comparable part-time hospital food service cashier roles in Maryland typically pay about $14–$18/hour.
You'll thrive here if you like variety and rotating shifts, and you’re reliable, team-oriented, and focused on food safety and accurate cashiering.
Why apply
  • Float role with daily variety
  • Hospitality internship opportunity (UPMC/ACM)
  • Training across multiple stations

UPMC Western Maryland is looking for a part time Food Service Cashier! This is a float position where the employee will be trained in multiple areas. These areas include cashier, grill, home zone, salad bar, and pizza. This is a great position for someone motivated by variety and continuous change in their role!

Shifts are 6:00 am to 2:30 pm or 6:30 am to 3:00 pm, as well as 11:00 am to 7:30 pm once per week. Rotating weekends and holidays are required.

What we are looking for:

- A food service professional that keeps food safety and quality at the forefront of their mind.
- Someone reliable, a real team player
- Someone with 1 year of experience in food prep, as well as one year of experience cashiering
- ServSafe Certification is not required, but a big plus!

UPMC works in conjunction with ACM to provide an internship in Hospitality for our food service employees! If you're looking to continue your education in the hospitality industry, this can be a great opportunity.

Responsibilities


  • Maintains work areas in clean and orderly condition according to HACCP guidelines.
  • Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
  • Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
  • Records miscellaneous non-monetary purchases accurately
  • Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately

Must possess ability to accurately count and perform basic mathematical functions. Great customer service skills.

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran

Reference: 20222_7879074355·Original posting
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